Bon Vivant

The backstory to Bon Vivant’s success is no fluke. In August 2014, several like-minded “Bon vivants” teamed-up and decided to open a restaurant that would feel like home to everyone who walks through the door. Over the years, they managed to create a family spirit around the restaurant, not only with their staff, but also with their guests and the neighbouring businesses, as everyone that comes in and dines with them becomes part of the Bon Vivant tribe.